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Est. 2018  ·  Fine Dining

Where Every
Dish Tells
a Story

An intimate dining experience crafted with seasonal ingredients, bold flavours, and the art of French-Indian fusion cuisine.

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Location12 Rue LumièreNew Delhi, India 110001
Hours12pm – 11pmTuesday – Sunday
Reservations+91 79852 34934Or book online below
Dress CodeSmart CasualBusiness attire welcome
Chef at work Table setting
12+Years of
Excellence
Our Philosophy

Cuisine as an
Art Form

At Maison Noir, we believe a great meal is more than sustenance — it is a memory, a conversation, a moment suspended in time. Every plate carries the intention of our chef and the stories of the farmers who grew each ingredient.

Our tasting menu changes with the seasons, honouring what the earth provides and surprising guests with unexpected harmonies between French technique and Indian flavour.

Chef
Chef Arjun Malhotra
Executive Chef & Co-Founder
The Maison Experience

More Than a Meal

01
🍷

Curated Wine Cellar

Over 300 labels from Bordeaux, Burgundy, and emerging Indian vineyards. Our sommelier pairs each course with precision.

02
😭

Private Dining Rooms

Three intimate private rooms for 8 to 24 guests. Perfect for proposals, celebrations, and business dinners.

03
🌿

Farm to Table

Direct relationships with 18 organic farms across India. Every ingredient sourced within 48 hours of your meal.

04
👨‍🍳

Chef's Table

Seat yourself in our open kitchen for a 12-course tasting experience with live commentary from Chef Arjun.

05
🎶

Live Jazz Evenings

Every Friday and Saturday, resident jazz quartet plays through your dinner. Music that complements, never interrupts.

06
🎁

Gift Experiences

Gift a tasting menu, wine pairing evening, or cooking class. Beautifully packaged, always memorable.

Guest Voices

What Our
Guests Say

★★★★★

“A transcendent experience. The Lamb Raan alone is worth the journey from Mumbai. The sommelier’s pairing was nothing short of inspired.”

Guest
Priya Kapoor
Food Critic, Condé Nast
★★★★★

“We celebrated our anniversary at the Chef’s Table. Chef Arjun came out personally. The 12-course menu was an emotional rollercoaster.”

Guest
Rahul & Sneha Mehta
Anniversary Dinner
★★★★★

“The Gulab Jamun Soufflé is a revelation — French technique with the soul of India. This is what modern Indian fine dining should be.”

Guest
Dev Anand Sharma
Regular Guest, Delhi
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Reservations

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Evening

Tables fill quickly on weekends. We recommend booking at least 3 days ahead. For large groups, call us directly.

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